By Marilyn Walls, M.S. Marilyn has a Masters of Science in Nutrition from Bastyr University, where she also taught as an adjunct professor. She has written articles for local publications, a book on family and Alzheimer’s from a nutritionist’s perspective, and has taught hundreds of classes throughout the U.S. on nutrition, supplements, essential oils, sustainable eating and natural skin care. My mother, born on a … Continue reading Tipping the scales: nutrition for brain health